I’ve rounded up some of my favorite advice for today’s Ask the Expert. Each week we ask a wedding-related question from one of our readers and we call on our little black book of experts to answer! We’ve covered topics ranging in floral decor, dress shopping, honeymoon destinations, and beauty. I’ve highlighted some of my favorites here:
How do you make your gorgeous hair last through the wedding night? (You don’t want your hair to be in perfect place for the ceremony pictures only to have it limp, falling down, or losing curl by the end of the night.) Adrienne Pedigo, manager of The Hair Bar, gives us some great tips here.
Don’t know the difference between fondant and butter cream? And does it really affect the taste of the cake? Our expert from Romano’s Bakery gives us the scoop.
Can’t decide between a seated dinner and passed appetizers? Why not choose both! Besides, there are no “rules” or strict dining protocols anymore – we’ve seen it all. Wendy Timson, catering sales director of Wolfgang Puck Catering, tells us how to incorporate all of your favorite foods.
One of our most-asked questions? “If I am asked to be in a wedding, do I have to reciprocate?” Manners guru Bren Underwood breaks it down without breaking up your friendship.
Are you ready to start looking at wedding venues? Where do you start with all of the fabulous–and plentiful–options in town? Angela Morgan, director of catering at The Ritz-Carlton, Dallas, gives us solid tips to think about when deciding the very important step of choosing your party venue.
The post Ask the Expert: “Best Of” Edition appeared first on D Weddings.